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Chef Maxwell's
Apple Salsa

4 Granny Smith apples, small dice
1 tsp orange zest, chopped
1 tsp lemon zest, chopped
1 tsp lime zest, chopped
2 fluid ounces apple juice or cider
1 tsp jalapenos, minced
4 tablespoons cilantro, chopped
6 green onions, sliced thin
1 cup cranberry sauce, jellied, canned
Salt and pepper to taste

Mix together and chill before serving.

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Chef Maxwell's Kitchen

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