News & Resources

Virginia Farm Bureau News & Resources is your place for news and information from around Virginia. From gardening tips and recipes to politics and events, stay up to date with what matters to Virginians.

New ag and forestry secretary determined to boost rural economy

New ag and forestry secretary determined to boost rural economy
Virginia’s new secretary of agriculture and forestry has rural roots, and he’s determined to help boost the bottom line of the state’s farm and forest producers.



Legislators to ‘Meet Virginia Agriculture’ at Farm Bureau Legislative Day

Legislators to ‘Meet Virginia Agriculture’ at Farm Bureau Legislative Day
State legislators will be able to learn more about agriculture in their districts, as well as issues important to the commonwealth’s farmers, during Virginia Farm Bureau Federation’s annual Legislative Day on Jan. 25.



USDA to measure financial well-being of dairy farmers

USDA to measure financial well-being of dairy farmers
Representatives of the U.S. Department of Agriculture’s National Agricultural Statistics Service are visiting dairy farms across the nation in January to assess the state of today’s dairy industry.



Chef Maxwell's recipe for Chickpea Polenta with Roasted Asparagus and Brown Sauce

Chef Maxwell's recipe for Chickpea Polenta with Roasted Asparagus and Brown Sauce
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.




Chef Maxwell's recipe for Seared Salmon Filet with Glazed Baby Onions

Chef Maxwell's recipe for Seared Salmon Filet with Glazed Baby Onions
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.



Chef Maxwell's recipe for Strawberry Pork Loin

Chef Maxwell's recipe for Strawberry Pork Loin
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.



Chef Maxwell's recipe for Crab Cakes

Chef Maxwell's recipe for Crab Cakes
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.



Chef Maxwell's recipe for Oysters with Capers

Chef Maxwell's recipe for Oysters with Capers
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.



Chef Maxwell's recipe for Cornbread

Chef Maxwell's recipe for Cornbread
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.



Chef Maxwell's recipe for Black-Eyed Pea Salsa

Chef Maxwell's recipe for Black-Eyed Pea Salsa
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.