News & Resources

Virginia Farm Bureau News & Resources is your place for news and information from around Virginia. From gardening tips and recipes to politics and events, stay up to date with what matters to Virginians.

Dairy and berries create delicious summer treats

Dairy and berries create delicious summer treats

Many Virginians like to celebrate National Dairy Month by enjoying a delicious dessert like this parfait.




Serve some strawberry soup this spring

Serve some strawberry soup this spring
May is when Virginia strawberries begin to ripen. And there is nothing sweeter than a refreshing strawberry soup.



Seared Rockfish with Fennel, Corn and Blueberry Salsa

Seared Rockfish with Fennel, Corn and Blueberry Salsa

This recipe was prepared by Chef John Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs. Chef Maxwell shares delicious seasonal recipes in Real Virginia, Virginia Farm Bureau’s weekly television program sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.




Crab and Apple Tart

 Crab and Apple Tart
This recipe was prepared by Chef John Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs. Chef Maxwell shares delicious seasonal recipes in Real Virginia, Virginia Farm Bureau’s weekly television program sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.



Salt Cod with Chickpeas and Spinach

Salt Cod with Chickpeas and Spinach
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.



Pork and Apple Meatballs

Pork and Apple Meatballs
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.



Make an egg-stra special treat for Easter brunch—or anytime!

Make an egg-stra special treat for Easter brunch—or anytime!
Eggs are high-protein powerhouses that are typically eaten for breakfast or brunch but can be enjoyed at any meal. National Egg Salad Week is April 12-18, so here’s a twist on a classic egg salad recipe from the Virginia Egg Council—for brunch or anytime.



Broccoli Potato Soup

Broccoli Potato Soup

This recipe was prepared by Chef John Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs. Chef Maxwell shares delicious seasonal recipes in Real Virginia, Virginia Farm Bureau’s weekly television program sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.



Potato Salad

Potato Salad

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.




Arroz con Pollo

Arroz con Pollo

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.




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