News & Resources

Virginia Farm Bureau News & Resources is your place for news and information from around Virginia. From gardening tips and recipes to politics and events, stay up to date with what matters to Virginians.

Citrus fruit salad with honey mint lime syrup

Try this recipe for a  delicious spin on a summer salad. 




It’s just peachy to celebrate stone fruit in August!

It’s just peachy to celebrate stone fruit in August!
Even though peaches originated in China, they are celebrated every August—National Peach Month—in the United States.



Souvlaki with Tzatziki Sauce

Souvlaki with Tzatziki Sauce
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.



Fourth of July Trifle

Fourth of July Trifle
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.



Pan Fried Rainbow Trout with Green Tomato Chutney

Pan Fried Rainbow Trout with Green Tomato Chutney
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.



Baba Ganoush

Baba Ganoush
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.



Serve some strawberry soup this spring

Serve some strawberry soup this spring
May is when Virginia strawberries begin to ripen. And there is nothing sweeter than a refreshing strawberry soup.



Dairy and berries create delicious summer treats

Dairy and berries create delicious summer treats

Many Virginians like to celebrate National Dairy Month by enjoying a delicious dessert like this parfait.




July = summer, barbecues and baked beans!

July = summer, barbecues and baked beans!
Celebrate National Baked Bean Month by bringing this simple but delicious side dish to your next backyard  barbecue.



Feeling saucy? Simmer up some summer goodness

Feeling saucy? Simmer up some summer goodness
When your tomato plants start producing in high gear, or the goods at your local farmers’ market were irresistible, homemade tomato sauce might be on the menu.



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